This salad is addicting. Just writing about it now is making me want some badly. I brought this to my parent’s house for Christmas dinner and it was a huge hit. It’s a great sweet and salty combo, which is my favourite. You must try this salad – you won’t regret it! Yummy, yummy, yummy. Here’s how you make it:
Ingredients:
4 heads fresh broccoli
1/2 red onion
1/2 pound bacon
1 cup craisins
1 cup cashews
1 cup mayonnaise
1/4 cup white sugar
2 tablespoons white wine vinegar
Directions:
1.Place bacon in a deep skillet and cook over medium high heat until evenly brown. Cool and crumble.
2.Cut the broccoli into bite-size pieces and cut the onion into thin bite-size slices. Combine with the bacon, craisins, cashews and mix well.
3.To prepare the dressing, mix the mayonnaise, sugar and vinegar together until smooth. Stir into the salad, let chill and serve.
That sounds so good! I have to make it soon! Thanks for sharing!
My daughter brings this to all family get-to-gethers……she doesn’t take any home!!!!
It is also good if you use half broccoli and half califlower! YUM!
This was absolutely DELICIOUS!!! You should bring it to Allison’s party on Sunday … if you want … hint, hint
We have a broccoli/cauliflower salad recipe we found on allrecipes.com that we really like, but this looks tasty too. Gotta try it.
By the way, I am your newest follower.
It is delicious!
That is delicious! I’ve never made it with bacon, though!
That is delicious! I’ve never made it with bacon, though!
Thanks ladies!
This one is a family favourite, although we usually add feta cheese if we have it on hand. Delish!
just made this today – OMG- Delish !
I’m so glad you loved it Terrie! I have a huge craving for it right now!
I just made this and it turned out wonderful!
Awesome nash! It’s one of my favorites!
This looks delicious! Any idea how many servings this recipe makes?
Hi Amanda! I really don’t know how many servings. People don’t tend to eat huge portions of broccoli salad because it’s quite filling (not like a lettuce salad). I usually bring it to large family functions, but there is never any left. It’s that good.
I just made this for a July 4th bbq- and seriously, I can already tell that it’ll be amazing. (If I don’t eat it straight outta the bowl until we see our friends.) Thank you!!
So glad you loved it, Kiki! It’s definitely one of my favorites.
at first, I was really sceptic about non-cooked brocoli, but it turns out really great! Thank you for recipe!
Thanks LK! I love this salad.
I am so excited to try this. I found it on pinterest. I will be making this for a big meal with my in laws. Since I keep Kosher, I will be trying it with Facon!
I hope you like it, Naomi!